The Cheyenne River Youth Project® has announced that it will welcome native chef, food historian and lecturer Loretta Barrett Oden to its Eagle Butte campus on Thursday and Friday, August 11-12. Oden is spending two days at CRYP courtesy of the nonprofit, grassroots youth project’s “Learning to Eat Like Our Ancestors” initiative.
Oden, a member of the Citizen Potawatomi Nation, will conduct a cooking demo and workshop on Thursday, and a business entrepreneurship workshop on Friday. Both are open to CRYP’s teen interns and interested members of the Cheyenne River community.
CRYP also will be screening a very special episode of “Seasoned with Spirit: A Native Cook’s Journey,” the five-part, Emmy Award-winning TV series Oden hosts on PBS. This program celebrates native history and culture with delicious, healthy recipes inspired by indigenous foods; in episode 3, Oden traveled to the Cheyenne River Lakota reservation to learn about buffalo and preparing the lean, healthy meat.