Fall has arrived on the Cheyenne River reservation in north-central South Dakota, which means CRYP staff and volunteers have been hard at work… harvesting, harvesting, harvesting. And that has kicked the “Veggie of the Week” program into high gear, according to Ryan Devlin, CRYP’s sustainable agriculture manager.
“For the last two weeks, the focus of our garden harvest has been tomatoes,” he reported. “We’ve harvested more than 500 pounds of beefsteak, roma, and cherry tomatoes for sale in our weekly Leading Lady Farmers Market and for processing in our commercial kitchen. Hundreds of fresh garden tomatoes have been sold through the farmers market, and salsa production is in full swing.”
This week, the staff’s focus has been on today’s 2nd annual Community Harvest Festival Dinner. Winter squash, pumpkins, and Brussels sprouts will be the highlights of this eagerly anticipated community event, which celebrates the garden and this year’s growing season. The dinner is open free to the public, and staff will share special recipes for Squish Squash Lasagna, roasted Brussels sprouts and carrots, Harvest Delight, and more.