Barista – Keya Cafe
The Keya Café Barista is responsible for; front of the house operations of the Keya Café including its coffee and lunch service, customer service within the Keya Gift Shop, assisting with staff and volunteer training and supervision during hours of operation, and some cooking. To review the full position description please click here or at the cafe, located in the Ċokata Wiċoni Teen Center. Interested candidates please stop in and see Manager, Jerri LaPlante.
Cook – Keya Cafe
The Keya Café Cook is responsible for prepping kitchen and preparing breakfast and lunch menu items to order. Must be committed to providing high quality food and customer service. Cook must communicate inventory needs to cafe manager and maintain a clean and sanitary kitchen. Interested candidates please stop in and see Manager, Jerri LaPlante.